Aroma:Sweet, spicy, warm, herbaceous. Slightly musky. Similar to the dried Coriander seeds used in the kitchen (ground).
Latin Name:Coriandrum sativum
Country of Origin:Bulgaria
Cultivation Method:Conventionally Grown
Extraction Method:Carbon Dioxide (CO2) Extracted
Extracted From:Dried seeds
Color:Clear to pale yellow
Aromatherapy Properties:Warming and comforting. Aphrodisiac. A mental stimulant that is uplifting, strengthening and inspiring.
Suggested Use:Dilute Coriander Oil in an unflavored/neutral Carrier Oil such as Grapeseed or Canola Oil, and use in preparing sauces and savory dishes.
History:Well known as a domestic spice worldwide, one of the components of Curry (which is a blend of seven different spices). The seeds were found in the ancient Egyptian tomb of Ramses II.
Specific Safety Information:Non-toxic, stupefying in larger concentration, use sparingly. GRAS (Generally Regarded As Safe) approved by the FDA as food flavor.