Aroma:Spicy, warm, herbaceous scent, but not like the leaves of the fresh culinary herb. Fresh and pungent.
Latin Name:Petroselinum crispum
Country of Origin:Hungary
Cultivation Method:Conventionally Grown
Extraction Method:Steam Distilled
Color:Yellow to amber/brown
Aromatherapy Properties:Refreshing, stimulating the mind, warming.
History:Commonly used as a food flavoring, for example for meats, pickles, sauces, and drinks. Also popular in masculine perfumes and colognes.
Specific Safety Information:No known toxicity, non-irritant in low concentration. Avoid if you are pregnant, unless to support your labor efforts.