Aroma:Spicy, warm, herbaceous scent, but not like the leaves of the fresh culinary herb. Fresh and pungent.Latin Name:Petroselinum crispum
Country of Origin:Hungary
Cultivation Method:Conventionally Grown
Extraction Method:Steam Distilled
Extracted From:Seeds
Color:Yellow to amber/brown
Perfumery Note:Middle
Consistency:Thin liquid.
Aromatherapy Properties:Refreshing, stimulating the mind, warming.
Suggested Use:
History:Commonly used as a food flavoring, for example for meats, pickles, sauces, and drinks. Also popular in masculine perfumes and colognes.
Specific Safety Information:No known toxicity, non-irritant in low concentration. Avoid if you are pregnant, unless to support your labor efforts.
